Sous Chef

Employer:Bricks Concept Development
Job Title: Sous Chef
Location: Abu Dhabi, United Arab Emirates
Job Type:Full Time Employee
Category:Hospitality and Tourism
Description: 3 vacancies available for immediate join
  • Directs food preparation and collaborates with executive chef.
  • Helps in the design of food and drink menu.
  • Produces high quality plates, including both design and taste.
  • Oversees and supervises kitchen staff.
  • Assists with menu planning, inventory, and management of supplies.
  • Ensures that food is top quality and that kitchen is in good condition.
  • Keeps stations clean and complies with food safety standards.
  • Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
  • Prepares food properly.
  • Schedules staff shifts.
  • Trains new employees.
  • Orders food supplies.
  • Monitors and maintains kitchen equipment.
  • Solves problems that arise and seizes control of issues in the kitchen.

Qualifications:
Experience:Min: 3
Salary:$1,500 – $2,000
Contact:

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Posted in Hospitality and Tourism