Shift Supervisor Engineer FMCG

HSE STANDARDS: Follows and supervises the application of safety rules according to company policies

and regulations. Maintains order, organization, and cleanliness in all assigned areas, working in line with

correct workplace hygiene practices, with the aim to be an example to others.

TEAM MANAGEMENT: Coordinates the team effectively, maintaining discipline during the shift,

managing priorities, eliminating bottlenecks and training production staff on how to execute their tasks

properly.

COMMUNICATION and COOPERATION:

– Guarantees proper information sharing from one shift to the next, especially in case of relevant

production issues.

– Cooperates with production manager, warehouse operator and quality controller to ensure production

continuity, promote root-cause investigation, and implement corrective actions.

– Promotes successful long-term business strategies by effective, open two-way communication and

feedback.

– Ensures smooth integration and communication with other functions.

QUALITY CHECKS: Understands the importance of checks for continuous improvement, and therefore

monitors production quality, cooperating with the quality department.

MACHINE HANDLING: Decides if it is necessary to start or stop the machines based on specific

circumstances (reduced staff, quality issues, etc.), prioritizing staff safety, product quality and

production continuity. Depending on the size of the shift and plant, the shift supervisor could be

required to: supervise technical operations (e.g., color changes, mold changes; blade, equipment, and line

cleaning; assisting in line set-up) make sure that startups meet quality standards, perform small repairs,

and supervise ordinary maintenance.*

PRODUCTION DOCUMENTS AND REPORT WRITING: Can fill out production documents, quality

control sheets, and record data. Supervises the completion of shift documents, to ensure precise and

timely traceability of production batches as per company standards.

*DEPENDING ON THE NEEDS OF EACH PLANT, THIS ACTIVITY COULD FALL UNDER THE

RESPOSIBILITY OF THE TECHNICAL AREA

• Good knowledge of plastic molding technologies (EBM and/or SBM and/or IM)
  – Good applied knowledge of mechanics, pneumatics, hydraulics, electrical and/or electronic systems
  – Good applied knowledge of measuring instruments and techniques
  – Good applied knowledge of WCM standards
  – Good knowledge of Health, Safety and Environment rules and practices
  Leadership. Spend your time and energy to ensure members of your team understand the importance of their work; must be an ex-shift supervisor before.