Assistant Restaurant Manager

 Published Date: August 22, 2021

Employer:	Foodies Hospitality
Job Title:	Assistant Restaurant Manager
Location:	Qatar
Job Type:	Unspecified
Category:	Hospitality and Tourism
Description:	Researching new wholesale food suppliers and negotiating prices Calculating future needs in kitchenware and equipment and placing orders, as needed Managing and storing vendors’ contracts and invoices Overseeing restaurant staff performance, ensuring quality dining Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers’ questions and grievances in a professional manner. Conducting payroll activities in an accurate, timely manner. Ensuring that the restaurant adheres to pertinent health and safety regulations. Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted. Sourcing better deals on all resources and equipment that warrant replacing or replenishing. Recording all income and expenses and ensuring that cash registers are balanced.
Qualifications:	Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry Familiarity with restaurant management software Good math and reporting skills Customer service attitude Communication and team management abilities Availability to work within opening hours (e.g. evenings, holidays, weekends) High school diploma; additional certification in hospitality is a plus Arabic and English communication skills is a must
Gender:	Female
Education:	Certification / diploma
Experience:	Min: 5
Salary:	Unspecified
Contact:	Apply

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Posted in Hospitality and Tourism