Food & Beverage Manager

Job Title:	Food & Beverage Manager
Experience:	5 to 7
Education:	Bachelor’s Degree
Location:	Egypt, Damietta
Category:	Hospitality/Hotels/Food Services, Operations/Management
Description:	Manage and reduce expenditures according to operation’s needs. Prepare the department annual budget and sales plan. Preparing a monthly comparison between expenses and budget and preparing reports of any deviations from the budget, explaining the reasons for these deviations. Solve all problems related to the quality of food, service and prepare daily complaints report to the direct manager. Ensure the preparation of food in accordance with the approved specifications in terms of size / methods to ensure customer satisfaction. Coordinate a regular meeting with Executive Chef, Chefs and restaurant managers to discuss all the operation problems to reach customer satisfaction. Develop food menus to meet customer needs to reach the highest degree of customer satisfaction. Supervise the coordination assignments of kitchen staff and front office staff together with the Executive Chef and Restaurant Manager to minimize wastage and maximize quality and service standards. Ensure that the process of receiving food, beverages and hygiene materials is carried out and verify the quality and quantity of the product. Ensure that the materials supplied are stored in the places designated for that. Monitor the tools and materials consumption rate and ensure that they are within the normal operating rate. Monthly coordination with the Planning Department (Supply Chain) to determine the quantities of required tools and materials. Follow up employees’ performance and make sure they adhere the personal hygiene, the uniform and the implementation of safety procedures and instructions Participate in identifying work risks and suggest amendments that will control risks and inform the direct manager.
Qualifications:	Must be Damietta resident . Suitable Educational Degree, preferably Tourism and Hotels Familiar with the food and beverage management system. Excellent administration and Management skills. Good knowledge of Sales and Marketing principles. Very good background of Hygiene principles and regulations. Good knowledge of using MSO.
Contact:	Apply

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