Executive Chef

Group of Healthcare Organization is Seeking for hiring at Alexandria Branches
“ Executive Chef ”

Key Responsibilities:

• Provide a healthy and quiet environment for patients, visitors and all employees by managing general cleanliness of the hospital.
• Implementing new procedures to serve the guests better
• Test the tools and cleaning materials to ensure their safety and effi
• Ensure that food quality is consistent, appealing, and prepared to patient case requirements.
• Ensure that housekeeping processes is followed carefully to keep facilities & offices clean.
• Ensure that isolation cases procedures is followed carefully to manage infection.
• Ensure that all staff is adherent to work schedules and aligned to departmental targets and 

objectives

• Assure that all the health and safety standards are adhered to
• Allocating tasks in order to coordinate the resources of the Organization
• Assist in recruitment of hospital staff as per requirement
• Ensuring provision of timely meals as per the set time schedules.
• Ensuring high hygiene standards in preparation and service for zero infection.
• Work in liaison with the Nutritionist to Develop well balanced menus to meet changing clients’ needs.
• Maintaining inventory of linen, kitchen cutleries and utensils.
• Ensuring portion control and correct pricing for profitability.
• Ensure Superior Customer Experience to all internal and external clients.
• Ensure adequate housekeeping supplies
• Ensure hospitality department is adherent to infection control, quality standards and health & safety standards.
• Trains hospitality staff on the best practices of hospitality to support reaching the desired high level of patient satisfaction.

Benefits 

• Medical Insurance
• Social Insurance
   

• Must have a solid knowledge of Hospitality Management, procedures, processes and best practices.
• Food Safety & Quality Stand
• Infection control knowledge.
• Excellent leadership, decision making and Problem solving skills.
• Excellent level of commitment, accuracy and urgency.
• Excellent orientation towards Customers’ expectations.
• Expert ability to work under continuous stress.
• Excellent capability to effectively meet deadlines.
• Excellent at English Language .
• Education:Hospitality and tourism bachelor’s degree
• Experience:10+ Years of experience in Hospitality industry in reputable (Hotel/ Hospital) with at least 2 years in a managerial position.
• Experience in a high-volume health care agency