Restaurant Supervisor

Job Title:Restaurant Supervisor
Education:Bachelor’s Degree
Location:Egypt, Cairo
Category:Hospitality/Hotels/Food Services, Operations/Management
Description:
  • Demonstrate high standards of Quality, Service and Cleanliness and set good examples of general conduct and leadership
  • Complete own supervisors training book including training on preparation, production, front counter and dining area
  • Give corrective coaching to all who need it
  • Act as the link between management and staff
Qualifications:
  • Experience in the Fast Food Industry such as Americana
  • Maximum Age 30
Contact:

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Posted in Hospitality/Hotels/Food Services Operations/Management