Food Export Manager to Africa

Job Title:	Food Export Manager to Africa
Experience:	7 to 15
Location:	Egypt, Cairo
Category:	Logistics/Supply Chain, Marketing/PR/Advertising, Sales/Retail
Description:	studying the market in the target countries. Responsible for the overall sales performance in a designated geographical area. Selling multiple products at various levels. identifying new markets for exports and developing new business accounts planning a sales campaign suited to that countries and current consumer trends planning and reviewing budgets for product ranges meeting with clients here or overseas negotiating the sale terms and meeting sales targets organizing licenses and other legal requirements for certain products, such as pharmaceuticals managing administration, such as orders, contracts and export documents troubleshooting to sort out any problems with the exports.
Qualifications:	Previous selling records in African countries specially in wheat flour, pasta, vegetable oil, sugar, tomato paste, yeast and milk powder knowledge of African market and consumer behavior Previous work records with local agents and local distributors in African markets Fluent in English and French is a must University degree and post graduate certificates is a plus. Good communication and presentation skills.
Contact:	Apply

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