Hotel Manager

Job Title:Hotel Manager
Experience:3 to 7
Education:Bachelor’s Degree
Location:Egypt, South Sinai
Category:Business Development, Hospitality/Hotels/Food Services, Operations/Management
Description:
  1. Checking arrival and departure for the day.
  2. Organize with HK plan for the day reference check-ins and maintenance issues.
  3. Checking restaurant breakfast operation, response time and guest feedback.
  4. Checking and respond to Facebook page inquiries.
  5. Attend Checkouts and follow up feedbacks.
  6. Collect breakfast captain orders for revising and filing.
  7. Performing Quality check on rooms and hotel public areas.
  8. Follow up for laundry and linen quality.
  9. Updating Mars tool, OTA, Front desk dashboard and Rates PDF whenever Rates change.
  10. Revising OTA rates, promotions and rate parity.
  11. Replying to guest comments on OTAs.
  12. Hard and soft copies for staff files compiled with necessary forms, inform with new hires and terminations to police station.
  13. Prepare Salaries each according to their hiring date, bonus, deductions etc.
  14. Searching for CVs and proceed with hiring process.
  15. Follow up on staff vacations, prepare vacation approval forms to be signed and attached.
  16. Follow up on Social Insurance payments and situation.
  17. Closing cash of the day and checking handover.
  18. Filling the receipts and invoices.
  19. Recording HK consumption and purchases.
  20. Recording F&B consumption and purchases.
  21. Following up on Travel agents’ payments.
  22. Responsible for maintenance issues.
  23. Issuing daily P&L reports.
Qualifications:
  • Degree Level
  • Bachelor’s degree (associate or certificate may suffice at smaller properties)
  • Degree Field(s)
  • Hotel, business or hospitality management
  • Licensure/Certification
  • Experience Prior hotel or lodging experience; management training programs available
  • Key Skills
  • Leadership, motivational, communication, customer service, supervisory, and management skills
Salary:6000 to 8000
Contact:

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Posted in Business Development Hospitality/Hotels/Food Services Operations/Management