Warehouse Manager – FMCG

Main Job Duties:

• Manages activities of receiving products in the best possible way , in terms of time, Costs, productivity and warehouse space.
• Leads activities of preparing orders and loading trucks, defining and respecting the scheduling of departures.
• Ensures the implementation of the FIFO system within the warehouse (Short shelf life time product).
• Monitors budget to ensure the alignment with the set budget.
• Analyzes processes and problems, to suggest different solution in order to achieve cost savings with higher level of efficiency and effectiveness; ability to measure and manage productivity for each flow.
• Follow up stocks movement on ERP System.
• Monitors the Warehouse team’s Performance standards & guides them to achieve their KPIs.
• Maintains a good work procedures & seeks for the best practices & continuous improvement.
• Ensure safety, security, quality, HACCP and food safety in all processes managed

Educational Background:

• BSc of Supply Chain, Commerce or any related area.

Experience:

• 10-15 years hands-on experience in FMGC field (Preferred in Dairies & Cheese)

Competencies:

• Effective Leadership
• Excellent Negotiation & Communication skills
• Strong time management
• Details oriented
• Ability to properly manage products by shelf life, ensuring cold chain and other HACCP / Food defense requirements.
• Ability to trace all flows, including discrepancy, in order to analyse causes and to reduce losses and damages.  
• Ability to define picking methodology according with business strategy (FEFO, shelf life, ..)  

Language Skills:

• Excellent command of both written and spoken English

Computer Skills:

• Professional user of Microsoft Office Package.
• Knowledge of ERP System is an asset (Preferred Microsoft Dynamics – Axapta)