Maitre D’Hotel (Egyptian Or Foreigner) – Alexandria

Job Title:	Maitre D’Hotel (Egyptian Or Foreigner) – Alexandria
Education:	Bachelor’s Degree
Location:	Egypt, Alexandria
Category:	Hospitality/Hotels/Food Services, Operations/Management
Description:	We are looking for a professional Maitre D’ Hotel to be responsible for managing F&B operations in our outlets and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. Deliver the company experience for guests. Work with the hotel team to create the company experience for guests. Create an environment for the guests designed to stimulate all senses through personal services, amenities and experiences. Follow up with guests with additional services that enhance the guests’ experience. Handle guest requests personally and/or refer as appropriate. Demonstrate the hotel values when providing service and teamwork. Create luxury for all the senses by greeting and seating guests. Welcome guests and make them feel at home. Seat guests, provide them with the menu and information about the restaurant. Obtain beverages for guests if server is busy. Monitor service load throughout outlet and seat incoming parties accordingly. Help servers provide service during busy times. Follow up with guests throughout their meal to ensure that they are receiving the experience they requested. Handle customer inquiries and complaints. Process customer bills promptly and accurately. Ring up bills accurately. Send room charges immediately to front desk for posting. Follow hotel cash and credit card handling policies.
Qualifications:	We provide accommodation in Alexandria for non residents Proven Maitre D’ Hotel experience Egyptian Or Foreigner nationality is applicable Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Up to date with food and beverages trends and best practices Ability to manage personnel and meet financial targets Guest-oriented and service-minded Culinary school diploma or degree in food service management or related field
Salary:	6000 to 8000
Contact:	Apply

Collected from: