Executive Chef

Job Description:

• Our Executive Chef will be responsible for the food production process for the entire hotel.
• We are looking for a creative and proficient in all aspects of food preparation, Executive chef- Foreigner or Egyptian.
• You will be “the chief” and maintain complete control of the kitchen.
• Salary for Foreigners are negotiable in USD
• Accommodation is provided for candidates from outside Alexandria

Duties:

• Will be the Head of food preparation and culinary activities
• Help developing recipes, planning menus, and selecting plate presentations.
• Preparing estimations of food consumption rates/costs and costs of labor.
• Implementing hygiene policies, nutrition and safety regulations.
• Supervising kitchen staff, resolving arising problems and maintaining a positive/professional approach with co-workers.
• Obtaining feedback on food and service quality, and handling customer problems /complaints.
• Performing administrative work, ex: Keeping time and payroll records and arranging for equipment purchases and repairs.

• Proven Work Experience as a head chef with a minimum of 12 years in Hotels or Luxurious restaurants, specifically A La Carte French Cuisine.
•  Ability to Multitask and resolve problems efficiently.
• Excellent Record of Kitchen management. 
• Communication and leadership skills.
• Keeping up with cooking trends and latest practices.
• Bachelor Degree in Culinary sciences or related certificates.