| Employer: | Gastronomica Careers |
| Job Title: | Pastry Chef |
| Location: | Kuwait |
| Category: | Hospitality and Tourism |
| Description: | The Pastry chef oversees all the preparation of patisseries, the baking of breads and the production of pastry/desserts ensuring that dishes are produced as per recipe maintaining consistency, quality and standard. Pastry chef should be a person who has already proven his expertise in the culinary arts. A keen sense of taste and smell, as well as an aesthetic appreciation of food presentation, are all important qualities. Skills The pastry chef must possess creativity, the ability to lead, attention to detail and knowledge of ingredients. Strong hand-eye coordination, manual dexterity and artistic talents are essential. |
| Qualifications: | |
| Salary: | Unspecified |
| Contact: |
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