Restaurant Manager (Fast Food)

Coordination of work inside the restaurant in the external and internal part of the restaurant on a daily basis.

 Supervising the provision of distinguished service and increasing customer satisfaction Accurately deal with customer complaints and provide appropriate solutions.

 Regular review of production quality and improvement of sales volume.

 Supervising employee appointments and scheduling breaks and vacations. 

Evaluate employee performance and provide feedback to improve productivity.

 Follow up on the needs of tools and products for operations and report on requests periodically. Supervising the application of health and safety rules and preventive measures.

 Managing operational budgets and defining procedures that help reduce expenses.

 Generate detailed reports periodically on revenues and expenses. Training new and existing employees to improve service.

Obtaining a bachelor’s degree in business administration or the field of tourism and hotels.

 Previous work experience in a restaurant manager position.

Experience in the field of fast food, not the hotel field.