Executive Chef – khaltura!

Job Title:	Executive Chef
Location:	Jubail, Saudi Arabia
Job Type:	Full Time Employee
Category:	Training and Development
Description:	Job title: Executive Chef Responsibilities: Supervise & ensure that all sections are ready for service on timeOrganize & set-up the kitchen / commissary as efficiently as possible to increase speed & maximize productivityEnsure that all culinary standards in all sections comply with company policies & procedures. Maintain high levels of cleanness at all time in the kitchen / commissaryMonitor daily work assigned to staff ensuring guidelines are followed. In case of deviations, corrective measures to be taken immediatelyCheck daily all storage areas & keep the orders to par or accordance to the volume of businessEnsure care & orderly handling of all raw productsCheck whether quantities prepared are according to recipes & specifications. Control food & operating costs by reducing wastageEnsure that the food cost & other controllable are on budgetCreate new & different new recipesEnsure that all employees report for duty punctually wearing the correct uniform at all timesCoach & maximize employee moral & productivityTrain the culinary employees in all sections of kitchen/commissary, in the skills necessary for them to perform their function to the highest possible standardsEnsure that all employees provide a courteous & professional service at all timesBuild of an efficient team of Employees by taking an active interest in their welfare, safety & development
Qualifications:	Experience as an Executive Chef. Perfect command of English. Skills and Knowledge Manage and organize employees inside the kitchen Food Safety Can price products and calculate cost Through Knowledge of ISO 22000 procedures and HACCP certifications Central Kitchen systematic and timely delivery operation procedures and policy formulations Strong people and time management skills Strong communication and interpersonal skills Strong organizational skills. Proficiency in MS Office Experienced in high volume kitchen operations including stock management Sound knowledge of operational controls, budgeting, forecasting, menu design Excellent food cost controls and the ability to continually raise standards Strong commercial & profit orientation
Gender:	Male
Experience:	Min: 5 Max: 10
Salary:	Unspecified
Contact:	Apply

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