| Job Title: | Kitchen Manager / Head Chef |
| Location: | Dubai, United Arab Emirates |
| Job Type: | Full Time Employee |
| Category: | Hospitality and Tourism |
| Description: | Position Title: Kitchen Manager / Head ChefEmployment Type: Full Time Salary: up to 15K AED all-inclusive depending on experience and qualificationsJob Location: Dubai, UAE About the Client: A high-end casual dining restaurant Job Description: Responsible for central kitchen operations, P&L, staff, suppliers, inventory, stocking and preparing LPO etc. Understanding, preparation and execution of various cooking methods, ingredients, equipment, and procedures that meets company standards of catering production Responsible for health, safety, and food hygiene practices Preparation and maintaining quality standards, sanitation and cleanliness, training and supervising of team members Control food cost and usage by following proper usage of products, product storage procedures, standard recipes, and waste control procedures Qualifications: Male, 50 years old and below Bachelor’s degree in culinary or any related course and certifications At least 3 years’ experience from catering, cloud kitchen or central kitchen; start-up career as Chef is a must Well-versed in culinary arts with expertise in international cuisine on catering level |
| Qualifications: | |
| Gender: | Male |
| Experience: | Min: 3 |
| Salary: | Unspecified |
| Contact: |
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