Chef De Partie

Employer:Al Dawar Al Masry
Job Title: Chef De Partie
Location: Al Andalus, Jeddah , Saudi Arabia
Job Type:Full Time Employee
Category:Hospitality and Tourism
Description:
  • Preparing, cooking and presenting high quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Preparing meat and fish
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices 
  • Managing and training any Commis Chefs
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards

Qualifications:
  • Knowledge and ability to run a section
  • Ability to work without close supervision
  • Ability to manage Commis Chefs
  • Ability to produce good quality food in all sections Good oral communication 
  • Team management skills 
  • High level of attention to detail 
  • Good level of numeracy 
  • Enthusiasm to develop your own skills and knowledge plus those around you 
  • Adaptability to change and willingness to embrace new ideas and processes 
  • Positive and approachable manner 
  • Team player qualities
Salary:$1,500 – $2,000
Contact:

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Posted in Hospitality and Tourism