Cost Accountant- food industry

• Develop and maintain the cost accounting system, documents, and records of the organization.
• Analyze and recommend costs and cost savings.
• Prepare and complete internal cost audits.
• Analyze the data collected and log a detailed record of the results.
• Analyze any changes in goods or services provided in order to determine what effect it has on the cost.
• Analyze manufacturing costs and prepare regular reports comparing standard costs to actual production costs.
• Make estimates of new and proposed product costs.
• Provide management with reports that specify and compare factors that affect prices and profitability of products or services.
• Assist in audits and general ledger preparation.

Conduct physical inventories and monitor the cycle count program

Bachelor’s Degree in accounting Minimum 3 years experience in same position in food & beverage sector .Males onlyV.good in English is a Must. Excellent Excel. Analytical ability.

Has good stress tolerance.