Production Manager (Food Industry)

Managing and directing the production activities:

• Daily follow-up on all production plans in the factory.
• Take notes on reports on the performance of operations profitability.
• Study the problems and obstacles that are faced during the production process.
• Coordinate with the departments of planning, maintenance and quality in order to ensure the achievement of production objectives.

Improving the quality of the product

• Participate in the development of quick plans to enhance quality
• Participate in the development of plans to reduce the customer complaints about the product.

Cost reduction:

• Make plans to develop the production process and improve the production rates.
• Reduce costs and reduce the rate of interruptions.
• Improving storage and transportation methods.

Systems and Policies:

• Monitoring the application of policies and regulations.
• Evaluate the production policies and systems and measure the extent of their effectiveness and efficiency and make improvements if needed.

Innovation and Development:

• Provide innovations that help you solve problems and obstacles.
• Make developments on the products and make suggestions on new product lines.

Follow-up:

• Follow up the production rates in the production hall.
• The development of plans on the products returned in the case of defects, how it can be repaired, modified and packaged.
• Follow-up planning department to provide orders for the production line on production requirements and raw materials.
• Follow-up the required results and and conformity to the specifications required from the quality management.
• Follow-up the maintenance of machines with maintenance and repair department.

Directing, developing and managing the production workforce:

• Supervises the plans set for the employees of the production departments, and follows up with the HR Department.
• Evaluate the worker’s production performance, and follow up their rewards and incentives.

• Proven experience as production manager or Section Head in a manufacturing facility ( Food Industry is Preferred )
• Experience training and developing a team in a manufacturing environment
• Understanding of ISO Quality and EHS Standards
• Bachelor’s degree or higher in Business, Engineering or Manufacturing
• Fluent in English (Written/Spoken)