Assistant Manager – (Fast Food Restaurant)

Job Title:Assistant Manager – (Fast Food Restaurant)
Education:Bachelor’s Degree
Location:Egypt, Cairo
Category:Hospitality/Hotels/Food Services, Operations/Management
Description:
  • Assist the store manager in the control of all P&L line items and helps to budget and control assigned tasks
  • Assist in training of Service Experts and Managers Trainees
  • Helps complete monthly store reports
  • Assign job positions to staff members to ensure that all positions necessary to the restaurant’s operations are filled and hire staff on successful completion of BMT
  • Supervise personnel as they greet customers and take their orders to ensure that customer needs are satisfied promptly and courteously
  • Supervise staff in cleaning both equipment and facilities to ensure that sanitation standards are compiled and maintained all the time in a neat and attractive manner
  • Receive and resolve customer complaints to ensure customer satisfaction
  • Take stock inventory, controllable and cash checks, to provide accurate data needed for ordering supplies and identify shortages & overages
  • Provide employees with 4 step training method in all areas, including food preparation, sanitation, proper appearance, customer courtesy, suggested selling techniques, etc.
  • Evaluate employee performance & recommend appropriate action to the Restaurant Manager
  • Complete staff schedule
Qualifications:
  • Communications Skills
  • Management skills
  • Negotiation skills
  • Computer skills
  • Max. age for applicants 35
Contact:

Collected from:

Posted in Hospitality/Hotels/Food Services Operations/Management