FOH RESTAURANT SUPERVISOR

 Published Date: October 4, 2021
Employer:HEISENBERG COMPANY
Job Title: FOH RESTAURANT SUPERVISOR
Location:Kuwait
Job Type:Full Time Employee
Category:Hospitality and Tourism
Description:
  • training of new employees as well as the continuous training of existing staff
  • Oversee front of house operations
  • Maintain high-quality food standards
  • Oversee our staff compliance with all health code and sanitation requirements
  • Provide exceptional customer service and lead staff to do the same
  • Respond to customer complaints quickly and resolve them effectively
  • Develop strategies for improving our customers’ dining experience.
  • Maintain inventory of all needed supplies
  • Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
  • Manage the work schedules of our restaurant’s staff

Qualifications:
  • Proven experience working as a supervisor in the hospitality industry.
  • The ability to work in a fast-paced environment.
  • The ability to stand for extended periods.
  • Strong management skills.
  • Excellent organizational skills.
  • Effective communication skills.
  • Exceptional customer service skills.
Experience:Min: 2 Max: 3
Salary:$1,000 – $1,500
Contact:
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Posted in Hospitality and Tourism