Pastry Chef

 Published Date: September 29, 2021

Job Title:	Pastry Chef
Location:	Dammam, Saudi Arabia
Job Type:	Full Time Employee
Category:	Hospitality and Tourism
Description:	A Pastry Chain of Shops located in Saudi Arabia is looking for a a guru in pastry who understands the ins and outs of bakery to fill a Pastry Chef job vacancy. Duties of the Pastry Chef include: Manage day to day operations of central kitchen. Improve current recipes Create new pastry items according to company criteria Develop and implement schedules (e.g. production, cleaning, etc.) for the purpose of ensuring efficient and effective operations. Determine quality control standards Ensure that health and safety regulations are met Oversee production processes Organize the repair and routine maintenance of production equipment Supervise the work of staff Organize relevant training sessions
Qualifications:	Confident and dynamic personality. Diploma or higher degree in Pastry Proven experience with dough production & improvement At least 5 years experience as Pastry chef Preferable experience in Arabic savory pastry (Kebbah, Samboosah… etc) Can speak/write Arabic & English
Gender:	Male
Education:	Certification / diploma
Experience:	Min: 5
Salary:	$1,500 – $2,000
Contact:	Apply

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Posted in Hospitality and Tourism