Commis 1

 Published Date: September 5, 2021

Job Title:	Commis 1
Location:	Riyadh, Saudi Arabia
Job Type:	Full Time Employee
Category:	Hospitality and Tourism
Description:	Role and Responsibilities  Ensure that all policies and procedures are followed in his or her kitchen as mentioned in the ‘Brand Operations Manual’.  Be committed to implement production standards. Understanding that these have been developed to maintain a consistent brand image.  Follow all processing and cooking operations with the respect of: o   Standardized Recipeso   Standardized portioningo   Standardized preparation methodso   Wastage & leftover controlo   Expiry date and product freshness Striving to maintain the quality and taste of food prepared in all sections at its highest level. To adhere to Health & Safety and Food Hygiene regulations To wear the uniform provided, ensuring it is always kept clean and presentable.  To Ensure workstation is maintained in a clean and sanitary condition, include all related equipment, kitchen utensils and small ware and related areas to ensure healthy and safe working environment which meets / exceeds corporate standards and regulations. Ensuring a complete adherence of storage requirements to the set standard of cleanliness, safety, and organization: o   The daily check-up of labels expired and spoiled items that needs removal.o   The respect of FIFO systemo   The proper rotation of all food products  To undertake duties and task as directed by the section in charge. To ensure clear and respectful communication between colleagues To ensure a clear communication with the section CDP and team leader to ensure a smooth workflow in his section.
Qualifications:
Education:	Bachelor's degree / higher diploma
Experience:	Max: 3
Salary:	Unspecified
Contact:	Apply

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Posted in Hospitality and Tourism