طباخ / Cook

Employer:Ministry of Defense -Medical Services Directorate
Job Title: طباخ / Cook
Location: Hafr Albaten, Saudi Arabia
Job Type:Unspecified
Category:Support Services
Description: Duties and Responsibilities
  • Ensure that all food for patients and staff is prepared in accordance with the exact instructions given by Head Cook or his assistant as per recipe.
  • Ensure correct storage of food products before, during and after cooking and maintain a clean work environment whilst observing good personal hygiene practices and ensure that work is carried out in a safe manner.
  • Ensure that all equipment in the kitchen are clear and in a good working condition before use
  • Work with the cooks in the kitchen and liaise with them as necessary to ensure the smooth and efficient running of operation work shifts as required.
  • Serve the food to the patients during trayline and serve to the staff on buffet counter.
  • Perform other applicable tasks and duties assigned within the realm of the employee’s knowledge, skills and abilities
 
Qualifications:
  • Must have organizational ability and be capable of following precise instructions.
  • Knowledge of methods, materials and practice of volume in food preparation.
  • Should have sound knowledge in the preparation cooking, hygiene.
  • Knowledge of inventory procedures and ordering methods.
Salary:Unspecified
Contact:

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Posted in Support Services