Chef à la carte

 Published Date: July 15, 2021
Job Title:Chef à la carte
Experience:5 to 15
Location:Egypt, South Sinai
Category:Hospitality/Hotels/Food Services
Description:
  • Lead, mentor, and manage culinary team.
  • Develop and plan menus and daily specials.
  • Create prep lists for kitchen crew.
  • Manage food costing and inventory.
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Ensure compliance with applicable health codes and regulations.
  • Willingness to Learn. Becoming a chef can be a hands-on learning experience, and like they say, practice does make perfect.
Qualifications:
  • Genuine Passion.
  • Organisation.
  • Ability to Skilfully Multitask.
  • Creativity.
  • Time Management.
  • Teamwork.
  • Leadership Skills.
  • Good command of English – Spoken and Written.
  • Good command of Microsoft Office.
Contact:
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Posted in Hospitality/Hotels/Food Services