Executive Sous Chef

 Published Date: June 6, 2021
Job Title:Executive Sous Chef
Education:Bachelor’s Degree
Location:Egypt, Alexandria
Category:Hospitality/Hotels/Food Services
Description:

We are looking for a talented executive sous chef French cuisine in luxury restaurants

  • Keep up with cooking trends and best practices
  • We are looking for a creative and proficient in all aspects of food preparation, Executive sous chef- Foreigner or Egyptian.
  • Specifically hot & Garde manger
  • Salary for Foreigners are negotiable in USD
  • Accommodation is provided for nonresidents.
Qualifications:
  • Preferred experience in big restaurants
  • Proven working experience as a Head Chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary Science or related certificate
Salary:7000 to 12000
Contact:
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Posted in Hospitality/Hotels/Food Services