Head Chef – Seafood

Job Purpose:

Managing all food-related functions and Works with other teams to improve customer satisfaction.

Accountabilities:

• Control and direct the food preparation process
• Overall responsibility for the kitchen’s daily operations
• Supervises and coordinates activities for all kitchen staff 
• Providing guidance, feedback, and individual coaching for all kitchen staff when needed
• Monitoring and controlling stock levels
• Implementation of health and safety procedures in the kitchen
• Maintain a hygienic kitchen and personal hygiene
• Ensure safety standards are maintained in the kitchen
• Arrange for repairs when necessary
• Interviewing and hiring new staff
• Maintaining/raising the food’s profit margins
• Document and update all menu items recipes
• Assist in training needs analysis of Kitchen staff

• Bachelor Degree
• 10 years of proven work experience as a head chef 
• Communication and leadership skills
• Good Microsoft office user
• Good English Language