| Job Title: | Sous Chef |
| Location: | As Salimiyah, Kuwait |
| Job Type: | Full Time Employee |
| Category: | Hospitality and Tourism |
| Description: | Duties and responsibilities: • Produce high quality plates both design and taste wise. • Ensure that the kitchen operates in a timely way that meets our quality standards. • Resourcefully solve any issues that arise and seize control of any problematic situation. • Manage and train kitchen staff, establish working schedule and assess staff’s performance. • Order supplies to stock inventory appropriately. |
| Qualifications: | |
| Salary: | $500 – $1,000 |
| Contact: |
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