| Employer: | Delight |
| Job Title: | Production Executive Chef |
| Education: | Hotel Management |
| Location: | Cairo |
| Category: | Manufacturing / Production, FMCG, Operations |
| Description: | Responsible for all items prepared and Ensure that all orders are prepared consistently and according to standard recipes Check the daily storage areas and compare to the expected order volume Supervise & follow-up on chef’s performance Ensure all employees complying to the dress , appearance code , Highest hygiene and safety standards Coordinate with the production head for matters related to production such as ( Requisitions , planning , quality control and staff management ) Trying to develop recipes Control food items for taste , quality , presentation and quantity before serving to outlets Ensure proper usage of equipment’s and premises Keeps food cost under control. Assist for recruiting staff for the kitchen with the production section head Orders, receives, and checks food from stores Tests new available items. Informs all staff about complaints, improvements to be made, and mistakes that have occurred. Filling out attendance record, preparing work schedules, and vacation planning for kitchen staff. Checks all stations and fridges. |
| Qualifications: | 5+ years’ experience in leading role in same field Capabilities of taking decisions Cope with stress and workload High code of ethics Knowledge of documentation reviews and requirements analysis. Excellent verbal / written communication skills.. Excellent computer skills Ability to work well through others. Ability to troubleshooting and resolving complex issues effectively. Planning/Organizing Skills |
| Gender: | Male |
| Compensations: | – Precentage ( %) from the sales. |
| Experience: | 6 – 9 |
| Salary: | 10,000 – 15,000 EGP |
| Contact: |
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