Maintenance Supervisor- food industry

• Plan, coordinate and advise department associates of work to be completed daily.

• Oversee daily set up of machinery and equipment prior to production for efficient and effective operation.

• Follow established programs, policies and practices to produce safe quality foods (SQF)that meet regulatory and company requirements.

• Assist with developing and auditing Preventative Maintenance(PM) program

• Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports.

• Must be able to perform the essential functions of this position with or without reasonable accommodation

·  Proven experience as maintenance supervisor or similar role

·  Knowledge of health & safety practices and regulations

·  Understanding of budgeting and performance management

·  Excellent planning and leadership abilities

·  An eye for detail