| Employer: | Aspire Katara Hospitality |
| Job Title: | Chef de Partie/Jr. Sous Chef/ Commis/Steward |
| Location: | Doha, Qatar |
| Job Type: | Unspecified |
| Category: | Hospitality and Tourism |
| Description: | 1. Prepares & handles food in accordance with the health and safety2. Preps food according to the designated station’s prep list3. Prepares ALL menu items 4. Executes all kitchen orders according to recipe specifications5. Prepares all ingredients needed for designated station daily, following chef’s prep and par lists6. Complies with safety guidelines when handling kitchen equipment and utensils7. Follow all portion and quality standards8. Maintains and stocks designated station, freezers, refrigerators and storeroom with food products daily: follows proper rotation system and notifies chef to any discrepancies or shortages9. Labels and dates all food products in storage and refrigeration areas appropriately10. Ensures all products are stored or disposed of properly at the end of the night11. Cleans food preparation equipment and work areas according to health and safety guidelines; cleans counter of tables12. Adheres to all restaurant policies and procedures paying attention to health and/or safety requirements; communicates and concerns to management13. Communicates with servers in a professional manner regarding customer service14. Performs all closing duties of the kitchen daily as determined by the chef |
| Qualifications: |
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| Experience: | Min: 2 Max: 10 |
| Salary: | Unspecified |
| Contact: |
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