| Job Title: | Chef |
| Location: | Egypt, Red Sea |
| Category: | Hospitality/Hotels/Food Services |
| Description: | We are looking for a chef with proven previous experience in a restaurant or hotel. We are a water sports complex located in El Gouna, Red Sea, serving international cuisnie. |
| Qualifications: | Key Responsibilities are as follows: – Provide the highest food quality consistent with cost control and profitability margins to maximize guest satisfaction and food profitability – Ensures that proper safety, hygiene, and sanitation practices are followed -Modify menus or create new ones that meet quality standards – Estimate food requirements and food/labor costs -Supervise kitchen staff’s activities -Arrange for ingredients & equipment purchases and repairs |
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