Production Engineer – Food Industry

Responsibilities:

 Responsible for achieving 100 % of the production plan allocated for each line while following predetermined Quality and Safety standards 

Allocates day to day manpower on different functions on the production lines and solving any rising attendance issues Reviews and monitors production reports and prepares productivity analysis accordingly (including downtime analysis and efficiency analysis) 

Directs production process per line and prepare production schedules Coordinates with the Maintenance department on the implementation of maintenance schedules so as not to disrupt production targets. 

Recommends preventive maintenance initiatives to maintenance team based on machinery performance supervision. 

Responsible for implementation of changeover process in accordance to the production plan Monitoring waste rates, production scrap analyzing root causes and suggesting means to reduce waste 

Perform periodic inventory checks to control waste and material usage variances. 

• Bachelor’s degree in Production Engineering.
• 1-3 years of experience as Production Engineer in Food Industry
• Very good – Excellent in English written and spoken.
• FMCG background is a plus.

Perks

• Weekends : Friday & Saturday.
• 9 Working hours .
• Transportation provided from Cairo
• Social bonuses for marriage and children’s school

After 3 Months

• Medical and Social insurance
• Life Insurance
• Monthly added KPI’s to Basic salary