Head Chef

 Published Date: September 22, 2021

Job Title:	Head Chef
Education:	Bachelor’s Degree
Location:	Egypt, Cairo
Category:	Hospitality/Hotels/Food Services
Description:	Provide a climate that is consistent with the mission and the vision statements Adhere to all Standard Operating Policies and Procedures (SOPP) Provide the superior with information on all issues of concern to the business
Qualifications:	Lebanese food experience is Must Cooking diploma or food services management A minimum of 2 years of cooking experience in the food section Neat, clean and well-groomed appearance Pleasant personality and positive attitude Ability to work under pressure Ability  to work in a standing position for the duration of the whole shift Ability to administer first aid techniques Ability to be proactive, self-motivated, and self-directed Ability to deal with the volatility of customers, supervisors and employees Ability to work schedules and assign duties Ability to work varied hours/days, including nights, weekends, and holidays, as needed Attentive to details Customer service oriented Dynamic, resourceful and good decision maker when facing business problems Good interpersonal communication skills Good leadership skills Good product management and manpower handling skills Good time management and multitasking skills, and ability to prioritize tasks Knowledge about products, utensil and equipment present in the kitchen Knowledge in food and beverage trends, quality, production, sanitation, food cost controls, and presentation Knowledge in methods and procedures for serving food, principles of sanitation, and principles of safe food handling Knowledge of HACCP standards   Must be free of diseases that may be transmitted in the performance of job responsibilities Up-to-date with the local and global industry trends Good command of English and Arabic
Contact:	Apply

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Posted in Hospitality/Hotels/Food Services