Restaurant Manager and Supervisors

 Published Date: September 19, 2021
Employer:Medrar International
Job Title: Restaurant Manager and Supervisors
Location: Al Muhammadiyah, Riyadh , Saudi Arabia
Job Type:Full Time Employee
Category:Hospitality and Tourism
Description:
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations
Qualifications:
  • Excellent customer service skills.
  • Commercial awareness.
  • Flexibility.
  • Good interpersonal skills.
  • Communication skills.
  • Problem-solving skills.
  • Organisational skills.
  • Teamwork skills.
Education:High school or equivalent
Experience:Min: 5 Max: 15
Salary:Unspecified
Contact:
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Posted in Hospitality and Tourism